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Grilled Chicken with Shiitake Mushroom Vinaigrette

I really enjoy grilling chicken breast and nothing makes it better than a tasty sauce to go with it. If you ever get tired of the normal grilled chicken then this is a must try recipe!
So let’s cook!

Ingredients: 

1 package shiitake mushrooms, remove stems
6 tablespoons canola oil
1 teaspoon whole-grain mustard (a must have for the kitchen if you ask me)
3 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
4 tablespoons fresh chopped parsley
2 bone-in, skin on chicken breast
1 small shallot, diced
salt and pepper

Step 1: 

First go out and heat your grill on high then in a bowl add 4 tablespoons of canola oil and add mushrooms. Season with salt and pepper.

Step 2: 

In another bowl whisk together shallots, vinegar, olive oil and parsley until combined.

Step 3: 

In a small dish add chicken breast and coat with the remaining canola oil and season with salt and pepper. Let rest.

Step 4: 

Place on the grill, cap side down and grill the mushrooms until light brown, 4 to 5 minutes.

Step 5: 

Turn the mushrooms over and cook through for 3 to 5 more minutes. Remove from the grill and place on a cutting board.

Step 6: 

Chop the mushrooms and add to the bowl of vinaigrette. Stir in well and let set while you grill the chicken.

Step 7: 

Place the chicken on the grill skin side down and grill until golden brown, 5 – 8 minutes.

Step 8: 

Flip over, reduce the heat to medium, close the cover and continue grilling for about 10 minutes longer. Remove the chicken from the grill and let rest for 5 minutes or until the internal temperature gets to 165 degrees.

Step 9: 

Time to plate. Place the chicken on a serving dish and top with shiitake vinaigrette.

Category: 

Closing Remarks: 

Now the pictures don’t do justice to how AWESOME this chicken tastes and I really hope you try this one out. Now if you don’t like mushrooms you can still use the mustard based vinaigrette.

Happy Cooking!

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