Herb Rub Pork Chop with Mustard

Ok guys, I love herb rubs and this one is simple and could be used for pork or chicken. This is a quick and easy dish to make and will earn those kitchen points with your lady!

Time to cook!


3 boneless pork chops thick cut (one leftover for lunch tomorrow)
3 tablespoons olive oil
2 teaspoons kosher salt
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons dried basil
1 tablespoon dried rosemary
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
Dijon mustard - optional

Step 1: 

In a small bowl, mix together salt, thyme, oregano, basil, rosemary, garlic powder, red pepper flakes and 2 tablespoons olive oil.

Step 2: 

Place the pork chops on a large plate and pour the rub over the pork chops. Make sure the entire surface of the chops is evenly covered with the rub.

Step 3: 

Preheat oven to 400. In a large ovenproof skillet heat1 tablespoon of olive oil.

Step 4: 

Brown the pork chops on one side, turn over to the other side, and place skillet in the oven. Roast the chops 12-15 minutes, or until internal temperature reaches 150 degrees.


Closing Remarks: 

When the pork chops are done, let them rest for about 10 minutes before you serve. I topped two of them with Dijon mustard.

Talk about a tasty and easy dish!

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