Special night? What is more romantic than wine and you cooking Italian for that special someone? This is a quick meal and chicken parmesan should seal the deal.
Let’s cook!
Ingredients:
3 tablespoons olive oil
1 package of 4 chicken cutlets
1 jar marinara sauce (yes you can make your own but this is a weekday post)
1 tablespoon fresh chopped rosemary leaves
1 tablespoon fresh thyme leaves
1 teaspoon parsley
1/2 cup shredded Mozzarella
3/4 cup grated Parmesan
1 tablespoon unsalted butter, cut into pieces
3 cloves garlic, sliced
1 box of pasta – cook per instructions
Step 1:
Preheat oven to 450 and start the process of making your pasta. In a bowl add oil and herbs.
Step 2:
Add the chicken to the bowl.
Step 3:
Mix with your hands and be sure to coat the chicken well.
Step 4:
Heat a heavy large oven-proof pot such as a Dutch oven over high heat. Add the garlic and cook for 1-2 minutes or until you smell the goodness.
Step 5:
Add the chicken and cook until light brown on each side.
Step 6:
Turn off the heat and add the jar of marinara sauce.
Step 7:
Sprinkle about 2 tablespoon of mozzarella over each chicken.
Step 8:
Then sprinkle equal amounts of Pamesan over the chicken as well and top with the pieces of butter.
Step 9:
Place in the oven and cook for 15 minutes.
Step 10:
Remove from the oven and let rest for 5 minutes.
Time to plate.
Category:
Closing Remarks:
Cook this, and thank us later!
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