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sirloin

Herb and Mustard Sirloin

So you are in the dog house and you need to make steak but no grill? Here is a great dish. Typically I don’t eat sirloin due to how tough the meat is, however piercing both sides of the steak with a fork helps it get tender. I am a big fan of mustard based sauce.

So time to make some grub
Let’s cook!

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