If she loves Cilantro then this is a Pico De Gallo recipe she will love, and if she feels love you may get some love if you know what I mean. Anyway, Pico is one of those fresh condiments that can really set off a recipe. I make up a batch each Sunday and use it all week. Some of my favorite uses are with my cheese omelette for breakfast, inside and on top of my chicken/cheese quesadillas, to top of a large baked potato, on top of my famous fish tacos and even on top of a burger between the beef and a slice of pepper jack cheese.
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