Dinner tonight, seafood spaghetti (or pasta) and for those that love Italian dishes, this is a simple dish just for you. Oh, one more thing- prep/cook time took a total of 20 minutes.
Let’s cook!
Ingredients:
1 pound spaghetti pasta
1/4 cup olive oil
1 whole shallot, chopped
4 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
2 cups Pinot Grigio (a few glasses for you)
1 pound shrimp, peeled and deveined
1 pound of squid rings (you could also use clams but you will need at least 2 pounds)
2 cups arugula
salt and pepper to taste
Step 1:
First bring a large pot of salted water to a boil over high heat and add the pasta and cook. Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 – 5 minutes.
Step 2:
Add the sundried tomatoes and cook for another minute or two.
Step 3:
Add squid.
Step 4:
Add shrimp.
Step 5:
Add wine.
Step 6:
Bring to a boil and then reduce heat to a simmer. Cook for about 7 – 8 minutes.
Step 7:
Drain the spaghetti and add to a large bowl.
Step 8:
Add the seafood mixture to the bowl of spaghetti.
Step 9:
Stir to combine pasta and seafood mix.
Step 10:
Add the arugula and stir well again.
Step 11:
Category:
Closing Remarks:
Happy Cooking!
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