Blue Cheese Flank Steak in the Crock-pot

Got a crock-pot, well time to get it out. Yes you can make a flank steak in the crockpot, and you will be amazed at the flavor. This is one of my MUST TRY! Lets cook.

Ingredients: 

1 1/2 to 2 lb flank steak

1/4 cup unbleached flour

1 onion, sliced

1/4 cup beef broth

1/4 cup Chianti wine (the rest for when you get home to drink)

1 package of mushrooms, cleaned and sliced

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1/4 cup blue cheese

kosher salt and pepper to taste

Step 1: 

Season flank steak with salt and pepper then coat both sides with flour. Place in bottom of the crockpot so the steak lays flat.

Step 2: 

Spread onion slices and mushrooms over the top.

Step 3: 

Whisk together beef broth and wine in a bowl. Pour over the meat.

Step 4: 

Drizzle with olive oil and balsamic vinegar. Cook on low for 8 hours. When you get home add blue cheese and stir to the crockpot.

Step 5: 

Dinner is done! Here is how I presented the final plate:

Category: 

Closing Remarks: 

This is a very simple dish so just tell that special someone you have dinner covered.

Happy Cooking fellas!

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