Breakfast Enchiladas

Breakfast enchiladas? Yep you are reading this right! This dish takes about 50 minutes total to make but is well worth it!

Let's cook!


1 pound of ground pork

1 tablespoon butter

4 green onions, thinly sliced

2 tablespoons fresh chopped cilantro

10 large eggs, beaten

5 flour tortillas

1 cup shredded Monterey Jack cheese

1/2 cup salsa

Step 1: 

Preheat oven to 350. Cook the sausage in a large skillet over high heat.

Step 2: 

Once no longer pink, remove from the pan and drain and let rest. Melt butter back in the skillet and add green onions and cilantro.

Step 3: 

Sauté for one minute. Add beaten eggs, salt, and pepper.

Step 4: 

Do not stir the eggs until they set on the bottom of the skillet about 3 minutes for me. Draw a spatula across the bottom of the pan to form large curds.

Step 5: 

Continue to cook until eggs are thickened but still moist.

Step 6: 

Remove the skillet from the heat and add sausage, 1/4 cup of salsa, and 1/2 cup of cheese.

Step 7: 

Fold to combine.

Step 8: 

Lightly grease a baking dish. Spoon about 1/2 cup of egg mixture down center of each flour tortilla.

Step 9: 

Place seam side down in the baking dish.

Step 10: 

Sprinkle salsa and cheese down the center of the enchiladas.

Step 11: 

Bake uncovered for 20 minutes.


Closing Remarks: 

Time to serve and top with desired toppings.

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Active forum topics

Connect With Us

Don't be shy, come on
connect with us!