Like Tuna? Want something light? This is easy cooking for a weekday.
Ingredients:
1 Ahi tuna steak
sesame oil
salt and pepper
2 avocados, peeled, pitted and thinly sliced
1 bag of sweet butter salad mix
handful of vine tomatoes cut int half
Step 1:
Preheat the grill and brush tuna with oil season.
Step 2:
Season the tuna with salt and pepper on both sides.
Step 3:
Grill tuna on high heat for one minute on each side and obtain grill marks (since Jen is not a fan raw tuna I cooked each side for 2 minutes).
Step 4:
Remove from the grill and let rest for several minutes.
Step 5:
While the tuna is resting time to make the Wasabi Vinaigrette.
Wasabi Vinaigrette
1/4 cup rice vinegar
2 teaspoons wasabi horseradish
1/4 cup olive oil
salt and pepper
Whisk all ingredients.
Step 6:
It should look like this:
Step 7:
Slice the tuna:
Step 8:
Plate with salad, tomatoes, tuna and drizzle dressing.
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