Pork Tenderloin on the grill is a quickie. This recipe will allow you to get cooking quick and make that special someone happy with the quick labor. Maybe this could be moved to the seal the deal page!
Ingredients:
1/2 cup walnuts
4 springs of fresh rosemary
3 tablespoons Creole mustard
4 cloves of garlic, chopped
1/2 cup of olive oil
3 -4 pork tenderlion steaks
salt and pepper to taste
Step 1:
Put the walnuts, rosemary, mustard and garlic in a food processor.
Step 2:
Process until smooth and you will have to stop several times to scrape down the sides. With the processor running add 1/4 cup of olive oil in a slow stream.
Step 3:
Process until smooth.
Place the tenderlions in plastic wrap and beat the crap out of it with a mallet or in my case a pan.
Step 4:
Coat each side of the pork with olive oil, salt and pepper.
Step 5:
Spread rosemary pesto over the top of the tenderlions.
Step 6:
Let sit for 30 minutes.
Heat grill on medium heat and place tenderlions on once grill reaches 325 degrees.
Step 7:
Only turn once after 10 minutes. Reduce the heat to low and cook for 30 minutes away from direct flames. Remove the grill and let stand for 10 minutes.
Category:
Closing Remarks:
Now let’s hope and pray no more rain in Georgia for a couple of days! Now for cooking, this is a must do pork tenderlion recipe.
Happy Cooking!
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