Pork Chops with Bourbon Sauce

Ever wonder how you can change up those pork chops and get out of the dog house at the same time? Ever wanted to make a sauce with bourbon? Well, cheers to bourbon and you getting out of the dog house with this!

Let’s cook!

Ingredients: 

2 center cut, bone-in, pork chops

1 tablespoon vegetable oil

1 tablespoon unsalted butter

1/4 cup bourbon

1/2 cup chicken stock

2 tablespoons grain mustard

2 tablespoons heavy cream

salt and pepper

Step 1: 

Preheat a large skillet over medium heat. Season one side of the chops with salt and pepper.

Step 2: 

Add the oil to the skillet. Add the chops season side down.

Step 3: 

Cook for 4 minutes then season the top side of the chops with salt and pepper. Add the butter and cook for another minute.

Step 4: 

Turn the chops over.

Step 5: 

Continue cooking until thermometer registers 130 – 135 degrees–about 5 minutes more. Transfer the chops to a plate, tent with foil.

Step 6: 

Turn off the heat for the skillet the chops just cooked in. Add the bourbon.

Step 7: 

Turn the heat back on and let reduce by half. Add the chicken broth and bring to simmer for 3 minutes.

Step 8: 

Whisk in the mustard and cream. Simmer for another 2 -3 minutes.

Step 9: 

Time to plate!

Category: 

Closing Remarks: 

Ok so now you have the main dish and you can just do a salad with this or use Uncle Ben's 90 second rice.

This should get you out of the dog house with pork chops!

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