Seafood Spaghetti

Dinner tonight, seafood spaghetti (or pasta) and for those that love Italian dishes, this is a simple dish just for you. Oh, one more thing- prep/cook time took a total of 20 minutes.

Let’s cook!


1 pound spaghetti pasta
1/4 cup olive oil
1 whole shallot, chopped
4 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
2 cups Pinot Grigio (a few glasses for you)
1 pound shrimp, peeled and deveined
1 pound of squid rings (you could also use clams but you will need at least 2 pounds)
2 cups arugula
salt and pepper to taste

Step 1: 

First bring a large pot of salted water to a boil over high heat and add the pasta and cook. Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 – 5 minutes.

Step 2: 

Add the sundried tomatoes and cook for another minute or two.

Step 3: 

Add squid.

Step 4: 

Add shrimp.

Step 5: 

Add wine.

Step 6: 

Bring to a boil and then reduce heat to a simmer. Cook for about 7 – 8 minutes.

Step 7: 

Drain the spaghetti and add to a large bowl.

Step 8: 

Add the seafood mixture to the bowl of spaghetti.

Step 9: 

Stir to combine pasta and seafood mix.

Step 10: 

Add the arugula and stir well again.

Step 11: 

Time to serve. I added parmesan cheese and red pepper flakes as Jen likes a little heat.


Closing Remarks: 

Happy Cooking!

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

Active forum topics

Connect With Us

Don't be shy, come on
connect with us!