Seafood Spaghetti

Dinner tonight, seafood spaghetti (or pasta) and for those that love Italian dishes, this is a simple dish just for you. Oh, one more thing- prep/cook time took a total of 20 minutes.

Let’s cook!

Ingredients: 

1 pound spaghetti pasta
1/4 cup olive oil
1 whole shallot, chopped
4 cloves garlic, minced
3/4 cup chopped sun-dried tomatoes
2 cups Pinot Grigio (a few glasses for you)
1 pound shrimp, peeled and deveined
1 pound of squid rings (you could also use clams but you will need at least 2 pounds)
2 cups arugula
salt and pepper to taste

Step 1: 

First bring a large pot of salted water to a boil over high heat and add the pasta and cook. Meanwhile, heat the olive oil in a large heavy skillet over medium heat. Add the shallots and the garlic and cook for 3 – 5 minutes.

Step 2: 

Add the sundried tomatoes and cook for another minute or two.

Step 3: 

Add squid.

Step 4: 

Add shrimp.

Step 5: 

Add wine.

Step 6: 

Bring to a boil and then reduce heat to a simmer. Cook for about 7 – 8 minutes.

Step 7: 

Drain the spaghetti and add to a large bowl.

Step 8: 

Add the seafood mixture to the bowl of spaghetti.

Step 9: 

Stir to combine pasta and seafood mix.

Step 10: 

Add the arugula and stir well again.

Step 11: 

Time to serve. I added parmesan cheese and red pepper flakes as Jen likes a little heat.

Category: 

Closing Remarks: 

Happy Cooking!

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