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Chicken Parmesan

Special night? What is more romantic than wine and you cooking Italian for that special someone? This is a quick meal and chicken parmesan should seal the deal.

Let’s cook!

Ingredients: 

3 tablespoons olive oil

1 package of 4 chicken cutlets

1 jar marinara sauce (yes you can make your own but this is a weekday post)

1 tablespoon fresh chopped rosemary leaves

1 tablespoon fresh thyme leaves

1 teaspoon parsley

1/2 cup shredded Mozzarella

3/4 cup grated Parmesan

1 tablespoon unsalted butter, cut into pieces

3 cloves garlic, sliced

1 box of pasta – cook per instructions

Step 1: 

Preheat oven to 450 and start the process of making your pasta. In a bowl add oil and herbs.

Step 2: 

Add the chicken to the bowl.

Step 3: 

Mix with your hands and be sure to coat the chicken well.

Step 4: 

Heat a heavy large oven-proof pot such as a Dutch oven over high heat. Add the garlic and cook for 1-2 minutes or until you smell the goodness.

Step 5: 

Add the chicken and cook until light brown on each side.

Step 6: 

Turn off the heat and add the jar of marinara sauce.

Step 7: 

Sprinkle about 2 tablespoon of mozzarella over each chicken.

Step 8: 

Then sprinkle equal amounts of Pamesan over the chicken as well and top with the pieces of butter.

Step 9: 

Place in the oven and cook for 15 minutes.

Step 10: 

Remove from the oven and let rest for 5 minutes.

Time to plate.

Category: 

Closing Remarks: 

Cook this, and thank us later!

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